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Anna Haugh’s Big Irish Food Tour Takes Viewers on a Culinary Journey

Food Entertainment Hobbies and TV

Renowned Irish chef Anna Haugh is bringing the flavours of Ireland to the small screen with her latest television series, “Anna Haugh’s Big Irish Food Tour.” The 15-part series, which premiered on 6 January 2025 on BBC One Northern Ireland, sees Anna travelling across Ireland, exploring the country’s rich culinary heritage and meeting local food producers.

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The show, which is available on BBC iPlayer, takes viewers on a journey from Ballycastle in County Antrim to Cork city, highlighting the very best of Irish cuisine. Each episode features a celebrity guest, including big names such as Katherine Ryan, Dennis Taylor, Ed Byrne, Shayne Ward, Laura Whitmore, and Carl Frampton. Together, they reminisce about their food memories while cooking up delicious meals with Anna.

A Celebration of Irish Food

Anna Haugh, a Dublin-born chef, has always been passionate about showcasing Irish food on the global stage. The show’s concept is built around her love for fresh, locally sourced ingredients and the traditional cooking techniques that make Irish food so special.

Each episode explores a different region of Ireland, with Anna meeting local farmers, fishmongers, and artisanal producers who are keeping Irish culinary traditions alive. From hearty stews and fresh seafood to modern takes on Irish classics, the show is a true celebration of the country’s diverse food culture.

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From the Kitchen to the Screen

Anna is no stranger to television. She has appeared on numerous cooking shows, including “Saturday Kitchen”, “Morning Live”, and “MasterChef: The Professionals,” where she served as a judge during the fifteenth series in 2022. Her warm and engaging personality has made her a fan favourite, and “Anna Haugh’s Big Irish Food Tour” is already proving to be a hit with viewers.

This series is a personal project for Anna, who has long championed Irish cuisine. She sees it as an opportunity to educate audiences about the quality of Irish produce and the stories behind the country’s best-loved dishes.

Myrtle Restaurant and Future Plans

Away from television, Anna is the chef patron of Myrtle Restaurant in Chelsea, London. Opened in May 2019, the restaurant is named after the late Myrtle Allen, the first female Irish chef to receive a Michelin star. Myrtle Restaurant has received 3 AA Rosettes, cementing its place as a top destination for Irish-inspired fine dining in London.

In 2024, Anna announced plans to expand the restaurant by opening a wine bar called “The Little Sister.” This new venture aims to provide a more relaxed setting where diners can enjoy Irish-inspired small plates paired with an expertly curated wine list.

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A Growing Legacy

Beyond her restaurant and television work, Anna Haugh is also a published author. In 2024, she released her first cookbook, “Cooking with Anna,” which features a collection of recipes inspired by her Irish heritage and professional journey.

With her infectious enthusiasm for food and a growing portfolio of successful projects, Anna Haugh continues to be one of the most influential figures in modern Irish cuisine. Whether through her award-winning restaurant, television appearances, or new cookbook, she remains dedicated to sharing the beauty of Irish food with audiences worldwide.

As “Anna Haugh’s Big Irish Food Tour” continues to captivate viewers, it’s clear that her mission to put Irish cuisine on the global map is well underway.

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