The culinary scene in Ireland has reached a new pinnacle with the recent announcement of the Just Eat Awards 2025 winners. These awards celebrate the nation’s most beloved takeaways, highlighting establishments that have consistently delivered exceptional food and service. From traditional fish and chips to innovative Asian cuisine, the awards recognize the diverse and rich tapestry of Ireland’s takeaway offerings.​

Celebrating Excellence in Irish Takeaways

The Just Eat Awards have become a hallmark of quality in the Irish food industry, offering a platform for customers to vote for their favorite local eateries. This year’s awards saw an overwhelming response, with thousands of votes cast across various categories. The winners represent the best in the business, setting benchmarks for quality, taste, and customer satisfaction.​

Notable Winners Across Categories

• Best Breakfast: Ten10, renowned for its hearty and flavorful morning offerings, clinched the title, setting the tone for a day of gastronomic delight.
• Best Burger & American: Handsome Burger stood out with its juicy patties and innovative toppings, redefining the classic American burger experience.
• Best Chain: Boojum, a favorite among Mexican food enthusiasts, was recognized for its consistent quality and vibrant flavors across multiple locations.
• Best Chipper: Lyons Takeaway, with its crispy fish and golden chips, upheld the cherished tradition of the Irish chipper, earning accolades from both judges and patrons. ​
• Best Indian: Daata impressed with its authentic spices and rich curries, bringing the essence of Indian cuisine to Irish shores. ​
• Best Lunch: Griolladh, known for its gourmet sandwiches and quick service, became the go-to spot for midday meals. ​
• Best Newcomer: Tula Mexican Grill made a remarkable entry into the food scene, captivating taste buds with its fresh ingredients and bold flavors. ​
• Best Pizza: Tiger Wood Fired Pizza delivered perfection with its crispy crusts and delectable toppings, embodying the art of pizza-making.
• Best Sustainable Practice: Kale + Coco led the way in eco-friendly initiatives, proving that sustainability and delicious food can go hand in hand. ​
• Best Vegetarian: V-Face delighted vegetarians and meat-eaters alike with its innovative plant-based dishes that didn’t compromise on taste.
• Best Japanese: Musashi brought the delicate art of Japanese cuisine to the forefront, earning praise for its sushi and ramen offerings.
• Best Chinese: Chopstix impressed with its flavorful stir-fries and traditional Chinese dishes, becoming a staple for lovers of Asian cuisine.
• Best Thai: Saba To Go captured the vibrant flavors of Thailand, offering dishes that transported diners straight to the streets of Bangkok. ​
• Best Mexican: El Patron delivered authentic Mexican street food, with tacos and burritos that packed a punch. ​
• Best Middle Eastern: Umi Falafel was celebrated for its fresh and flavorful falafels, bringing a taste of the Middle East to Ireland. ​
• Best Healthy: Chopped offered nutritious and customizable salads, catering to health-conscious consumers without compromising on flavor. ​
• Best Dessert: Offbeat Donut Co. satisfied sweet cravings with its creative and indulgent donut varieties.

The Impact of Recognition

Winning a Just Eat Award is more than just an accolade; it signifies a seal of approval from the public and can significantly boost an establishment’s profile. For many of these takeaways, the recognition translates into increased patronage and opportunities for expansion. It also sets a standard for others in the industry, encouraging continuous improvement and innovation.​

The Role of Customer Votes

The democratic nature of the Just Eat Awards, where winners are determined by customer votes, underscores the importance of customer satisfaction in the food industry. It reflects the evolving tastes and preferences of the Irish populace, highlighting trends such as the growing demand for sustainable practices and diverse culinary offerings.​

The Just Eat Awards 2025 have shone a spotlight on the exceptional talent and dedication within Ireland’s takeaway sector. These establishments have not only satisfied hunger but have also enriched Ireland’s culinary landscape. As the food scene continues to evolve, these award-winning takeaways set the benchmark for quality and innovation, promising exciting gastronomic experiences for all.

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