Whether you’re hosting a brunch, heading to a garden party, or just fancy a treat at home, Easter weekend calls for fresh, fun and seasonal cocktails. From floral-infused spritzes to chocolatey indulgence, here’s your ultimate guide to the best Easter cocktails to enjoy this spring.

The Best Easter Cocktails to Try This Weekend

1. The Lavender Fizz

Light, floral, and bubbly – the perfect spring starter.

Ingredients:

• 50ml gin
• 25ml lavender syrup
• 20ml fresh lemon juice
• Sparkling water to top
• Fresh lavender or lemon wheel for garnish

How to Make:
Shake the gin, syrup, and lemon juice with ice. Strain into a tall glass, top with sparkling water, and garnish.

2. Carrot Cake Martini

A sweet nod to the Easter Bunny – and your dessert cravings.

Ingredients:

• 25ml vanilla vodka
• 25ml Irish cream liqueur
• 25ml cinnamon schnapps
• 25ml milk or cream
• Crushed biscuit rim (optional)

How to Make:
Shake all ingredients with ice. Rim the glass with crushed biscuit for extra flair. Strain and serve chilled.

3. Bunny Bellini

Peachy and perfect for Easter brunch.

Ingredients:

• 75ml peach purée
• 100ml Prosecco
• A dash of elderflower liqueur (optional)

How to Make:
Pour the purée into a flute, slowly top with chilled Prosecco. Stir gently and serve.

4. Cadbury Crème Egg Cocktail

Easter’s cheekiest treat becomes an adults-only indulgence.

Ingredients:

• 25ml chocolate vodka
• 25ml Irish cream
• 10ml caramel syrup
• A splash of milk
• Crème Egg or chocolate shavings for garnish

How to Make:
Shake all ingredients with ice. Drizzle caramel inside the glass, strain the cocktail, and top with crushed Crème Egg.

5. Spring Garden G&T

A fresh take on a classic, with seasonal botanicals.

Ingredients:

• 50ml premium gin
• 100ml tonic
• Slices of cucumber
• Fresh mint, thyme, or basil
• Edible flowers (optional)

How to Make:
Build over ice in a balloon glass, garnish with herbs and edible flowers for a springtime finish.

6. Hot Cross Rum Punch

A spicy-sweet nod to the iconic Easter bake.

Ingredients:

• 50ml spiced rum
• 25ml orange juice
• 25ml pineapple juice
• Dash of cinnamon and nutmeg
• Orange slice and cinnamon stick for garnish

How to Make:
Shake all ingredients with ice and strain into a rocks glass. Garnish and enjoy with a hot cross bun on the side.

7. Raspberry Rose Mimosa

Elegant, floral and perfect for toasting to spring.

Ingredients:

• 25ml raspberry liqueur
• 100ml sparkling rosé
• Rose petal or fresh raspberry for garnish

How to Make:
Pour the liqueur into a flute and top with sparkling rosé. Garnish and serve chilled.

Pro Tip for Hosting:

Make a batch cocktail station for guests so they can top up their drinks with mixers and garnishes of choice. Prepare lavender syrup, fresh juices, and fruit slices in advance for less fuss and more flavour.

Final Thoughts
Easter weekend is about celebration, renewal, and a bit of indulgence – and these cocktails tick all the boxes. Whether you go floral, fruity or full-on chocolate, there’s something here to impress your guests or treat yourself.

Cheers to a refreshing (and delicious) Easter!

Happy Easter from itson.ie.